Grape Intake Protects Against Organ Damage

Consuming grapes can help protect against organ damage associated with the progression of metabolic syndrome, according to a new study.

Natural components found in grapes, known as polyphenols, are known as to be responsible for these beneficial effects.

Three months of grape-enriched diet that includes a blend of red, green and black varieties , significantly reduces inflammatory markers in the body, including in the liver and abdominal fat tissue. Compared with the controlled diet, Grapes also reduces liver, kidney and abdominal fat weight.

Thanks,

Hindustan Times- Wellness,

05/05/2013