Vitamin A : carrots, sweet potatoes, winter squash, red peppers, broccoli, liver
Vitamin C : citrus fruits, red peppers, broccoli
Vitamin E : oatmeal, almonds, unrefined EFA rich oils
Vitamin B-2 :dairy products
Vitamin B-3 : whole grains (except corn)
Zinc : liver, other meats
Copper : fish, kidney beans
Manganese : brown rice, oatmeal, split peas, almonds
Selenium : fish, oatmeal
Sulfur : fish, meat, eggs
Thanks,
Health, Dec-2012
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