Drinking tea seems to lower odds of ovarian cancer, Australian researchers have found out. It’s not just the duration of tea drinking but also quantity of tea and the frequency of intake as well that makes the difference. The more cups you drink per day and the more the quantity, the better the result (the lower the risk). Apart from the green tea, oolong and black tea drinking also has a similar effect.
As a relatively safe beverage with no toxic or any other negative associated effects, the health message of tea drinking needs to be promoted, according to the researchers.
Thanks,
Hindustan Times- Wellness,
16/12/2012
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