
Studies on mice, fed with a high-fat, diet and the fruit showed that it halved the formation of artery-clogging LDL (low-density lipoprotein or ‘bad’ cholesterol). Watermelon’s health boosting properties are found in citrulline, a chemical compound found in the juice. For the study, two groups of mice were fed diets high in saturated fat and cholesterol but one group was given water containing2% watermelon juice.
The mice who had watermelon juice gained about 30% less weight than the control group. Their LDL cholesterol and plaque deposited in their arteries also halved, reports the Journal of Nutritional Biochemistry.
Thanks,
The Hindu- Wellness,
07/10/2012
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